The extra-large, double burner griddle is ideal for big family breakfasts. Cook bacon and eggs at the same time!
Chef’s Classic™ Nonstick Hard Anodized 13″ x 20″ Double Burner Griddle
$27.48 $54.95
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Description
- Sloped Sides Deliver Perfect Performance
- The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.
- Hard Anodized Exterior
- Cookware exterior is harder than stainless steel for durability and professional performance. Dense, non-porous, highly wear resistant.
- Unsurpassed Heat Distribution
- Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.
- Quantanium® Non-Stick for Professional Results
- Quantanium® nonstick cooking surface is reinforced with titanium for lasting food release, healthy cooking and easy cleanup.
- Metal utensil safe. Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage.
- Cool Grip™ Handle
- Solid stainless steel riveted handle stays cool on the stovetop.
- Drip-Free Pouring
- Rim is tapered for drip-free pouring.
- Constructed to Last
- lifetime warranty.
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